Poultry Meat Preservation: Development of Resistance Among Spoilage Organisms1

نویسندگان

  • CHARLES W. NAGEL
  • KENNETH SIMPSON
چکیده

Anon. 1955a Continuous tomato juice drying tests successful. Western Canner and Packer, 47, No. 7, 16. Anon. 1955b Superior dehydrated juices from continuous vacuum process. Food Eng., 27, No. 3, 71-73, 164. CAMPBELL, W. L., PROCTOR, B. E., AND SLUDER, J. C. 1945 Supplemental Research Report on QMC Contract Projects for the Period July 1 through October 31, 1945. Mass. Inst. Technol., Cambridge, Massachusetts. FLOSDORF, E. W. 1949 Freeze-drying. Reinhold Publishing Corporation, New York, N. Y. FLOSDORF, E. W. 1954 The development of freeze-drying. In Biological applications of freezing and drying. Ed. by R. J. C. Harris. Academic Press, Inc., New York, N. Y. GREAVES, R. I. N. 1946 The preservation of proteins by drying. Med. Research Council (Brit.) Spec. Rept. Ser. No. 258. MAISTER, H. G., HEGER, E. N., AND BOGART, W. M. 1958a The continuous freeze drying of Serratia marcescens. Ind. Eng. Chem., In Press. MAISTER, H. G., PFEIFER, V. F., BOGART, W. M., AND HEdER, E. N. 1958b The storage stability of Serratia marcescens dried by continuous vacuum sublimation. Appl. Microbiol., In Press. MAZUR, P., RHIAN, M. A., AND MAHLANDT, B. G. 1957a Survival of Pasteurella tularensis in sugar solutions after cooling and warming at sub-zero temperatures. J. Bacteriol., 73, 394-397. MAZUR, P., RHIAN, M. A., AND MAHLANDT, B. G. 1957b Survival of Pasteurella tularensis in gelatin-saline after cooling and warming at sub-zero temperatures. Arch. Biochem. Biophysics, 71, 31-51. SLUDER, J. C., OLSEN, R. W., AND KENYON, E. M. 1947 Methods for production of dry powdered orange juice. Food Technol. 1, 85-94.

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تاریخ انتشار 2005